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Challah

05/28/2019 01:23:54 PM

May28

There is great comfort in knowing that every Friday morning, all around the world, Jews are starting challah dough. Some are using stand mixers, others are using bread machines, and many are going about it the old-fashioned way. They’re using different flours and time-honored recipes and a few just may have switched over to the new one in this month’s Cooks Illustrated (seriously, check it out). But no matter how they do it and what they put in, as 6 AM slots into place in time zones around the world, Jews are starting challah dough.

How do you make your challah? And who does it make you think of?

Sun, June 16 2019 13 Sivan 5779