All are encouraged to attend this in person, interactive, participatory, and delicious seder, led by Rabbi David, and catered by Chef Nadav.  Passover resources for youth will be provided. Early bird pricing $30 ends Friday March 31. 
Adults $40 | Children 11-18 $18 | Under 11 Free

Passover 2nd Night Seder Menu

On The Table
White Cabbage Salad | Charoset |Deviled Eggs | Seder Plate | Marinated Tomato Salad | Matzo Ball Soup

Entrees and Sides
Herb Crusted Baked Salmon | Oven Roasted Potato Wedges | Roasted Vegetable Medley

Dessert
Flourless Chocolate Cake | Coconut Macaroons