Cooking with Patti: Sumptuous Plant-Based Sephardic Dishes for Passover
Wednesday, March 24, 2021 • 11 Nisan 5781
7:00 PM - 8:00 PMOnline via ZoomJoin Patti to explore vegan Sephardic recipes to spice up your Passover.
Presented by the JCOGS Green Team and Vegan Vermont.
Here is the shopping list to gather all the delicious ingredients prior to the demo. Recipes available here.
Vegan Spicy Sephardic Date Charoset
dates | cherry craisins | walnuts | 1 honey crisp apple | cinnamon | ground ginger | orange juice or other juice | ground allspice | nutmeg | turmeric powder | ground black pepper
Vegan Turkish Red Pepper-Walnut Spread
jarred roasted peppers | walnuts | EVOO | 1 lemon | hot pepper flakes | ground cumin | fresh parsley or chives
Vegan Persian Rice
2 oranges | garlic cloves | fresh ginger | hot pepper flakes | cinnamon | turmeric | frozen oj concentrate | oil of choice | veg broth | brown rice | pistachios | ground black pepper
Vegan Carrot Salad with Radishes & Olives
1 pound carrots | 1 bunch radishes | green olives | EVOO | ground cumin | sumac or paprika | 1 lemon | fresh parsley or chives
Vegan Chocolate Truffles
dates | walnuts | orange extract | agave or maple syrup | cacoa powder | salt | coconut flakes
Vegan Sweet Matzah Brei
matzah | soy or almond milk | 2 ripe bananas | coconut oil | cinnamon | vanilla extract | vegan chocolate chips
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